Legendary Foods of Japan
Social Science/History | Available (Membership Required)
Japanese food is refined and elegant, its preparation and presentation honed over the centuries. Its flavors are pure and delicate. Like many of the world's highly developed cuisines, Japanese food celebrates and highlights the flavors, textures and colors of seasonal produce. The connection with nature is one of the defining hallmarks of Japanese food. Where possible, food is eaten in as natural a state as possible, as fresh as possible, the ultimate way to eat.
Chef Larry Canepa
Canepa, Chef Larry - a Certified Culinary Educator and offers engaging, educational and food-tainment classes for adult learners at universities, libraries, colleges and community groups, including numerous OLLI programs at Penn State, University of Cincinnati, Duke, American University, Colorado State, University of South Florida, University of Alaska, Dartmouth, Arizona State University and many more.