St. Mary's Food Bank
Social Science/History | Available (Membership Required)
An informative course exploring the history, mission, and day-to-day operations of St. Mary’s Food Bank—the first food bank in the world. Discover how this pioneering organization serves communities throughout the Valley and Northern Arizona, and how you can play a role in fighting hunger. Learn how to refer individuals to vital food resources, explore volunteer opportunities, and gain a deeper understanding of how St. Mary’s Food Bank continues to make a powerful difference across the state. Whether you're a community member, service provider, or someone looking to get involved, this course will equip you with the knowledge and tools to support your neighbors in need.
Lauren Tomlinson-Handwerk
Lauren Handwerk is the Senior Programs Manager at St. Mary’s Food Bank, where she has worked for nearly nine years. She oversees the Home Delivery Program, the Mobile Distribution Team, and the Neighborhood Food Center in Chinle, Arizona, on the Navajo Nation. A North Phoenix native, Lauren holds a bachelor's degree from Purdue University and a master’s in Nonprofit Management from Regis University.