Is it Soup, Yet?
Social Science/History | Registration opens 1/5/2026 12:00 AM MST (Arizona)
Soup is good food and we’ll discover why and make bowlfuls of our international favorites from Albondigas to Zuppa Toscana and from comfort food to haute cuisine. Learn what distinguishes a broth from a stock and a consommé from a bisque and discover tips, tricks and legends of soups from around the world.
Chef Larry Canepa
Canepa, Chef Larry - a Certified Culinary Educator and offers engaging, educational and food-tainment classes for adult learners at universities, libraries, colleges and community groups, including numerous OLLI programs at Penn State, University of Cincinnati, Duke, American University, Colorado State, University of South Florida, University of Alaska, Dartmouth, Arizona State University and many more.